Effect of dietary garlic and onion on serum lipid profile in Jain community

Sainani, G.S., D.B. Desai, N.H. Gorhe, S.M. Natu, D.V. Pise and P.G. Sainani (1979) Effect of dietary garlic and onion on serum lipid profile in Jain community. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Sainani, G.S., D.B. Desai, N.H. Gorhe, S.M. Natu, D.V. Pise and P.G. Sainani
Author(s) order (without accents): Sainani GS DB Desai NH Gorhe SM Natu DV Pise and PG Sainani
Title order (without accents): Effect of dietary garlic and onion on serum lipid profile in Jain community
Type of publication: Article / Letter to editor
Language: English
Published in: IJMR 69, 776--780
Location: reference
Additional info: on Allium sativum Linn. and Allium cepa Linn.
Checked: no
ReferenceID: 153s
Date Deposited: 07 Jul 2017 12:38
Last Modified: 07 Jul 2017 12:38
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52693

Actions (login required)

View Item View Item