Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro)

Nagada, K.K. and S.K. Ganeriwal (1983) Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro). [Publication]

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Item Type: Publication
Author(s): Nagada, K.K. and S.K. Ganeriwal
Author(s) order (without accents): Nagada KK and SK Ganeriwal
Title order (without accents): Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro)
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Physiology and Pharmacology 27, 141
Location: reference
Additional info: on Allium cepa Linn. and Allium sativum Linn.
Checked: no
ReferenceID: 271n
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:38
Last Modified: 07 Jul 2017 12:38
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52685

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