Sohliya, Ibakordor,
S.R. Joshi,
Ranjan K. Bhagobaty and
Rakshak Kumar
(2009)
Tungrymbai -- Traditional fermented soybean food of the ethnic tribes of Meghalaya.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Sohliya, Ibakordor,
S.R. Joshi,
Ranjan K. Bhagobaty and
Rakshak Kumar |
| Author(s) order (without accents): |
Sohliya Ibakordor
SR Joshi
Ranjan K Bhagobaty and
Rakshak Kumar |
| Title order (without accents): |
Tungrymbai -- Traditional fermented soybean food of the ethnic tribes of Meghalaya |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 8, 4, 559--561 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
144s |
| Date Deposited: |
07 Jul 2017 12:38 |
| Last Modified: |
07 Jul 2017 12:38 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52620 |
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