Indigenous knowledge of wool dyeing and making of fermented foods and beverages by the high altitude Bhotia community of Kumaon Himalaya

Farooquee, Nehal A., Babul Roy and C.P. Kala (2007) Indigenous knowledge of wool dyeing and making of fermented foods and beverages by the high altitude Bhotia community of Kumaon Himalaya. [Publication]

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Item Type: Publication
Author(s): Farooquee, Nehal A., Babul Roy and C.P. Kala
Author(s) order (without accents): Farooquee Nehal A Babul Roy and CP Kala
Title order (without accents): Indigenous knowledge of wool dyeing and making of fermented foods and beverages by the high altitude Bhotia community of Kumaon Himalaya
Type of publication: Article in monograph or in proceedings
Language: English
Published in: in: D.P. Agrawal, Manikant Shah and Sameer Jamal (Eds.), 141--152
Location: present
Checked: yes
ReferenceID: 107f
Date Deposited: 07 Jul 2017 12:38
Last Modified: 07 Jul 2017 12:38
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52548

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