Farooquee, Nehal A.,
Babul Roy and
C.P. Kala
(2007)
Indigenous knowledge of wool dyeing and making of fermented foods and beverages by the high altitude Bhotia community of Kumaon Himalaya.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Farooquee, Nehal A.,
Babul Roy and
C.P. Kala |
| Author(s) order (without accents): |
Farooquee Nehal A
Babul Roy and
CP Kala |
| Title order (without accents): |
Indigenous knowledge of wool dyeing and making of fermented foods and beverages by the high altitude Bhotia community of Kumaon Himalaya |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
in: D.P. Agrawal, Manikant Shah and Sameer Jamal (Eds.), 141--152 |
| Location: |
present |
| Checked: |
yes |
| ReferenceID: |
107f |
| Date Deposited: |
07 Jul 2017 12:38 |
| Last Modified: |
07 Jul 2017 12:38 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/52548 |
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