Effect of onion and garlic on blood coagulation and fibrinolysis in vitro

Nagda, K.K. and S.K. Ganeriwal (1983) Effect of onion and garlic on blood coagulation and fibrinolysis in vitro. [Publication]

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Item Type: Publication
Author(s): Nagda, K.K. and S.K. Ganeriwal
Author(s) order (without accents): Nagda KK and SK Ganeriwal
Title order (without accents): Effect of onion and garlic on blood coagulation and fibrinolysis in vitro
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Physiology and Pharmacology 27, 141
Location: reference
Additional info: on Allium cepa Linn. and Allium sativum Linn.
Checked: no
ReferenceID: 245n
Date Deposited: 07 Jul 2017 12:34
Last Modified: 07 Jul 2017 12:34
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51908

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