Salzer, Uwe-Jens
(1976)
Onion and garlic lower blood cholesterol level.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Salzer, Uwe-Jens |
| Author(s) order (without accents): |
Salzer Uwe-Jens |
| Title order (without accents): |
Onion and garlic lower blood cholesterol level |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Nutrition and Dietetics 13, 10, 351 |
| Location: |
reference |
| Additional info: |
on Allium cepa Linn. and Allium sativum Linn. |
| Checked: |
no |
| ReferenceID: |
17s |
| Date Deposited: |
07 Jul 2017 12:34 |
| Last Modified: |
07 Jul 2017 12:34 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51847 |
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