Puangpronpitag, D.,
N. Niamsa and
C. Sittiwet
(2009)
Anti-microbial properties of clove (Eugenia caryophyllum Bullock and Harrison) aqueous extract against food-borne pathogen bacteria.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Puangpronpitag, D.,
N. Niamsa and
C. Sittiwet |
| Author(s) order (without accents): |
Puangpronpitag D
N Niamsa and
C Sittiwet |
| Title order (without accents): |
Anti-microbial properties of clove (Eugenia caryophyllum Bullock and Harrison) aqueous extract against food-borne pathogen bacteria |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Pharmacology 5, 4, 281--284 |
| Location: |
internet |
| Additional info: |
on Syzygium aromaticum (Linn.) Merr. et Perry |
| Checked: |
yes |
| ReferenceID: |
429p |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51357 |
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