Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl$_{4}$-induced liver injury in rats

Wu, Shu-Ju, Yun-Ho Lin, Chia-Chou Chu, Ya-Hui Tsai and Jane C.-J. Chao (2008) Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl$_{4}$-induced liver injury in rats. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Wu, Shu-Ju, Yun-Ho Lin, Chia-Chou Chu, Ya-Hui Tsai and Jane C.-J. Chao
Author(s) order (without accents): Wu Shu-Ju Yun-Ho Lin Chia-Chou Chu Ya-Hui Tsai and Jane C-J Chao
Title order (without accents): Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl4-induced liver injury in rats
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Medicinal Food 11, 2, 224--229
Location: internet
Checked: yes
ReferenceID: 125w
Date Deposited: 07 Jul 2017 12:33
Last Modified: 07 Jul 2017 12:33
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51307

Actions (login required)

View Item View Item
ABIM - An Annotated Bibliography of Indian Medicine is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.