Jeyaram, K.,
Th. Anand Singh,
W. Romi,
A. Ranjita Devi,
W. Mohendro Singh,
H. Dayanidhi,
N. Rajmuhon Singh and
J.P. Tamang
(2009)
Traditional fermented foods of Manipur.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Jeyaram, K.,
Th. Anand Singh,
W. Romi,
A. Ranjita Devi,
W. Mohendro Singh,
H. Dayanidhi,
N. Rajmuhon Singh and
J.P. Tamang |
| Author(s) order (without accents): |
Jeyaram K
Th Anand Singh
W Romi
A Ranjita Devi
W Mohendro Singh,
H Dayanidhi
N Rajmuhon Singh and
JP Tamang |
| Title order (without accents): |
Traditional fermented foods of Manipur |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 8, 1, 115--121 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
158j |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50752 |
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