Yonzan, Hannah and
Jyoti Prakash Tamang
(2009)
Traditional processing of selroti -- a cereal based ethnic fermented food of the Nepalis.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Yonzan, Hannah and
Jyoti Prakash Tamang |
| Author(s) order (without accents): |
Yonzan Hannah and
Jyoti Prakash Tamang |
| Title order (without accents): |
Traditional processing of selroti -- a cereal based ethnic fermented food of the Nepalis |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 8, 1, 110--114 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
68y |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50751 |
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