Tamang, Jyoti Prakash,
Rajen Chettri and
Rudra Mani Sharma
(2009)
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Tamang, Jyoti Prakash,
Rajen Chettri and
Rudra Mani Sharma |
| Author(s) order (without accents): |
Tamang Jyoti Prakash
Rajen Chettri and
Rudra Mani Sharma |
| Title order (without accents): |
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knoeledge 8, 1, 122--126 |
| Location: |
internet |
| Additional info: |
six sticky fermented soybean foods are described |
| Checked: |
yes |
| ReferenceID: |
217t |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50749 |
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