Antibacterial effect of spices and vegetables

Chang, H.W. (1995) Antibacterial effect of spices and vegetables. [Publication]

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Item Type: Publication
Author(s): Chang, H.W.
Author(s) order (without accents): Chang HW
Title order (without accents): Antibacterial effect of spices and vegetables
Type of publication: Book editorial
Language: English
Published in: Food Industry 27, 53--61
Location: reference
Checked: no
ReferenceID: 243c
Date Deposited: 07 Jul 2017 12:33
Last Modified: 07 Jul 2017 12:33
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50327

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