Dini, Irene,
Gian Carlo and
Antonio D. Tenore
(2008)
Chemical composition, nutritional value and antioxidant properties of Allium cepa.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Dini, Irene,
Gian Carlo and
Antonio D. Tenore |
| Author(s) order (without accents): |
Dini Irene
Gian Carlo and
Antonio D Tenore |
| Title order (without accents): |
Chemical composition, nutritional value and antioxidant properties of Allium cepa |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 107, 613--621 |
| Location: |
reference |
| Additional info: |
on Allium cepa Linn. |
| Checked: |
no |
| ReferenceID: |
221d |
| Date Deposited: |
07 Jul 2017 12:33 |
| Last Modified: |
07 Jul 2017 12:33 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50325 |
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