Candrah\=as ras k\=a \'s\={\i}ghrapatan eva\d{m} svapando\d{s} par ek saphal \=atur\={\i}ya par\={\i}k\d{s}a\d{n}

Si\d{m}ha, Omv\={\i}r "V\={\i}r", M\={\i}n\=a Ah\=uj\=a and Surendra Si\d{m}ha (2006) Candrah\=as ras k\=a \'s\={\i}ghrapatan eva\d{m} svapando\d{s} par ek saphal \=atur\={\i}ya par\={\i}k\d{s}a\d{n}. [Publication]

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Item Type:	Publication
Author(s):	Si\d{m}ha, Omv\={\i}r "V\={\i}r", M\={\i}n\=a Ah\=uj\=a and Surendra Si\d{m}ha
Author(s) order (without accents):	Simha, Omvir "Vir", Mina Ahuja and Surendra Simha
Title order (without accents):	Candrahas ras ka sighrapatan evam svapandos par ek saphal aturiya pariksan
Type of publication:	Article / Letter to editor
Language:	English
Published in:	Sachitra Ayurved 59, 3, 190--193
Location:	present
Additional info:	on candrah\=asarasa and svapnado\d{s}a; ingredients of candrah\=asarasa: haridr\=ac\=ur\d{n}a - 100 gm, triphal\=ac\=ur\d{n}a - 100 gm, \'suddhasvar\d{n}agairika - 100 gm, \'suddhaspha\d{t}ikabhasman - 300 gm, rasasind\=ura - 10 gm, and sugar - 600 gm
Checked:	yes
ReferenceID:	216s
Date Deposited:	07 Jul 2017 12:33
Last Modified:	07 Jul 2017 12:33
URI:	http://indianmedicine.eldoc.ub.rug.nl/id/eprint/50127

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