Badami, Shrishailappa,
M. Sangeetha,
V. Latha,
N. Archana and
B. Suresh
(2007)
Antioxidant potential of five ksheerapaka's and kashaya's, Ayurvedic decoctions.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Badami, Shrishailappa,
M. Sangeetha,
V. Latha,
N. Archana and
B. Suresh |
| Author(s) order (without accents): |
Badami Shrishailappa
M Sangeetha
V Latha
N Archana and
B Suresh |
| Title order (without accents): |
Antioxidant potential of five ksheerapaka's and kashaya's Ayurvedic decoctions |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 6, 3,, 423--425 |
| Location: |
internet |
| Additional info: |
Five milk decoctions (k\d{s}\={\i}rap\=aka) and five water decoctions (ka\d{s}\=aya) were prepared using coriander Coriandrum sativum Linn.), ginger (Zingiber officinale Rosc.), pepper, tulsi (Ocimum tenuiflorum Linn.) and turmeric (Curcuma longa Linn.); |
| Checked: |
yes |
| ReferenceID: |
304b |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49531 |
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