Dwivedi, Deepa H. and
Sanjai K. Dwivedi
(2007)
Traditional method of chuli oil extraction in Ladakh.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Dwivedi, Deepa H. and
Sanjai K. Dwivedi |
| Author(s) order (without accents): |
Dwivedi Deepa H and
Sanjai K Dwivedi |
| Title order (without accents): |
Traditional method of chuli oil extraction in Ladakh |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 6, 3, 403--405 |
| Location: |
internet |
| Additional info: |
chuli is the name of the wild apricot (Prunus armeniaca Linn.), growing abundantly in trans-Himalayan Ladakh; the bitter kernels, called khante, of the fruits are utilized for the extraction of an oil, yellow in colour and with a typical apricot odour; it |
| Checked: |
yes |
| ReferenceID: |
170d |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49527 |
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