Ohta, R.,
N. Yamada,
H. Kaneko,
K. Ishikawa,
H. Fukuda,
T. Fujino and
A. Suzuki
(1999)
In vitro inhibition of the growth of Helicobacter pylori by oil-macerated garlic constituents.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Ohta, R.,
N. Yamada,
H. Kaneko,
K. Ishikawa,
H. Fukuda,
T. Fujino and
A. Suzuki |
| Author(s) order (without accents): |
Ohta R
N Yamada
H Kaneko
K Ishikawa
H Fukuda
T Fujino and
A Suzuki |
| Title order (without accents): |
In vitro inhibition of the growth of Helicobacter pylori by oil-macerated garlic constituents |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Antimicrobial Agents and Chemotherapy 43, 7, 1811--1812 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
74o |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49378 |
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