Sensitivity of food pathogens to garlic (Allium sativum)

Kumar, M. and J.S. Borwal (1998) Sensitivity of food pathogens to garlic (Allium sativum). [Publication]

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Item Type: Publication
Author(s): Kumar, M. and J.S. Borwal
Author(s) order (without accents): Kumar M and JS Borwal
Title order (without accents): Sensitivity of food pathogens to garlic (Allium sativum)
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Applied Microbiology 84, 2, 213--215
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 288k
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49377

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