Srinivasan, K.,
K. Sambaiah and
N. Chandrasekhara
(2004)
Spices as beneficial hypolipidemic food adjuncts: a review.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Srinivasan, K.,
K. Sambaiah and
N. Chandrasekhara |
| Author(s) order (without accents): |
Srinivasan K
K Sambaiah and
N Chandrasekhara |
| Title order (without accents): |
Spices as beneficial hypolipidemic food adjuncts: a review |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Reviews International 20, 2, 187--220 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
82s |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49274 |
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