Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfides (DAS) and related compounds from garlic

Yang, Chung S., Saranjit K. Chhabra, Jun-Yan Hong and Theresa J. Smith (2001) Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfides (DAS) and related compounds from garlic. [Publication]

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Item Type: Publication
Author(s): Yang, Chung S., Saranjit K. Chhabra, Jun-Yan Hong and Theresa J. Smith
Author(s) order (without accents): Yang Chung S Saranjit K Chhabra Jun-Yan Hong and Theresa J Smith
Title order (without accents): Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfides (DAS) and related compounds from garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutrition 131, 1041S--1045S
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 43y
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49195

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