Antioxidant activity of thiosulfonates derived from garlic

Okada, Y., K. Tanaka, I. Fujita, E. Sato and H. Okajima (2005) Antioxidant activity of thiosulfonates derived from garlic. [Publication]

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Item Type: Publication
Author(s): Okada, Y., K. Tanaka, I. Fujita, E. Sato and H. Okajima
Author(s) order (without accents): Okada K Tanaka I Fujita E Sato and H Okajima
Title order (without accents): Antioxidant activity of thiosulfonates derived from garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Redox Report 10, 2, 96--102
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 67o
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49167

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