Suppression of LDL oxidation by garlic

Lau, Benjamin H.S. (2001) Suppression of LDL oxidation by garlic. [Publication]

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Item Type: Publication
Author(s): Lau, Benjamin H.S.
Author(s) order (without accents): Lau Benjamin HS
Title order (without accents): Suppression of LDL oxidation by garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutrition 131, 985S--988S
Location: internet
Additional info: on Allium sativum Linn; LDL = low density lipoprotein
Checked: yes
ReferenceID: 130l
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49164

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