Lau, Benjamin H.S.
(2001)
Suppression of LDL oxidation by garlic.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Lau, Benjamin H.S. |
| Author(s) order (without accents): |
Lau Benjamin HS |
| Title order (without accents): |
Suppression of LDL oxidation by garlic |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Nutrition 131, 985S--988S |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn;
LDL = low density lipoprotein |
| Checked: |
yes |
| ReferenceID: |
130l |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49164 |
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