Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

Ross, Z.M., E.A. O'Gara, D.J. Hill, H.V. Sleightholme and D.J. Maslin (2001) Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [Publication]

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Item Type: Publication
Author(s): Ross, Z.M., E.A. O'Gara, D.J. Hill, H.V. Sleightholme and D.J. Maslin
Author(s) order (without accents): Ross ZM EA OGara DJ Hill HV Sleightholme and DJ Maslin
Title order (without accents): Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder
Type of publication: Article / Letter to editor
Language: English
Published in: Applied and Environmental Microbiology 67, 1, 475--480
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 221r
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49161

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