Inhibitory effects of essential oil components on growth of food-contaminating fungi

Pauli, Alexander and Karl Knoblauch (1987) Inhibitory effects of essential oil components on growth of food-contaminating fungi. [Publication]

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Item Type: Publication
Author(s): Pauli, Alexander and Karl Knoblauch
Author(s) order (without accents): Pauli Alexander and Karl Knoblauch
Title order (without accents): Inhibitory effects of essential oil components on growth of food-contaminating fungi
Type of publication: Article / Letter to editor
Language: English
Published in: Zeitschrift für Lebensmitteluntersuchung und -Forschung A 185, 1, 10--13
Location: internet
Checked: yes
ReferenceID: 255p
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49111

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