Kim, J.W. and
K.H. Kyung
(2003)
Antiyeast activity of heated garlic in the absence of alliinase enzyme action.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Kim, J.W. and
K.H. Kyung |
| Author(s) order (without accents): |
Kim JW and
KH Kyung |
| Title order (without accents): |
Antiyeast activity of heated garlic in the absence of alliinase enzyme action |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 68, 5, 1766--1770 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
273k |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49090 |
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