Isolation and characterization of bacteria resistant to the antimicrobial activity of garlic

Kyung, K.H., K.S. Park and Y.S. Kim (1996) Isolation and characterization of bacteria resistant to the antimicrobial activity of garlic. [Publication]

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Item Type: Publication
Author(s): Kyung, K.H., K.S. Park and Y.S. Kim
Author(s) order (without accents): Kyung KH KS Park and YS Kim
Title order (without accents): Isolation and characterization of bacteria resistant to the antimicrobial activity of garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science 61, 1, 226--229
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 272k
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49089

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