Kyung, K.H.,
K.S. Park and
Y.S. Kim
(1996)
Isolation and characterization of bacteria resistant to the antimicrobial activity of garlic.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kyung, K.H.,
K.S. Park and
Y.S. Kim |
| Author(s) order (without accents): |
Kyung KH
KS Park and
YS Kim |
| Title order (without accents): |
Isolation and characterization of bacteria resistant to the antimicrobial activity of garlic |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 61, 1, 226--229 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
272k |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49089 |
Actions (login required)
 |
View Item |
