Antioxidative activity of sulfur-containing flavor compounds in garlic

Kim, Sun Min, K. Kubota and A. Kobayashi (1997) Antioxidative activity of sulfur-containing flavor compounds in garlic. [Publication]

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Item Type: Publication
Author(s): Kim, Sun Min, K. Kubota and A. Kobayashi
Author(s) order (without accents): Kim Sun Min K Kubota and A Kobayashi
Title order (without accents): Antioxidative activity of sulfur-containing flavor compounds in garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Bioscience, Biotechnology, and Biochemistry 61, 9, 1482--1485
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 271k
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49087

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