Kim, Sun Min,
K. Kubota and
A. Kobayashi
(1997)
Antioxidative activity of sulfur-containing flavor compounds in garlic.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Kim, Sun Min,
K. Kubota and
A. Kobayashi |
| Author(s) order (without accents): |
Kim Sun Min
K Kubota and
A Kobayashi |
| Title order (without accents): |
Antioxidative activity of sulfur-containing flavor compounds in garlic |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Bioscience, Biotechnology, and Biochemistry 61, 9, 1482--1485 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
271k |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49087 |
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