Chung, Lip Yong
(2006)
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chung, Lip Yong |
| Author(s) order (without accents): |
Chung Lip Yong |
| Title order (without accents): |
The antioxidant properties of garlic compounds: allyl cysteine alliin allicin and allyl disulfide |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Medicinal Food 9, 2, 205--213 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
194c |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49061 |
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