Banerjee, Mousumi and
Prabir K. Sarkar
(2003)
Inhibitory effect of garlic on bacterial pathogens from spices.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Banerjee, Mousumi and
Prabir K. Sarkar |
| Author(s) order (without accents): |
Banerjee Mousumi and
Prabir K Sarkar |
| Title order (without accents): |
Inhibitory effect of garlic on bacterial pathogens from spices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
World Journal of Microbiology and Biotechnology 19, 6, 565--569 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
259b |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49024 |
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