Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

Price, Martin L., Ann E. Hagerman and Larry G. Butler (1980) Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans. [Publication]

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Item Type:	Publication
Author(s):	Price, Martin L., Ann E. Hagerman and Larry G. Butler
Author(s) order (without accents):	Price Martin L Ann E Hagerman and Larry G Butler
Title order (without accents):	Tannin content of cowpeas chickpeas pigeon peas and mung beans
Type of publication:	Article / Letter to editor
Language:	English
Published in:	Journal of Agricultural Food Chemiistry 28, 458--461
Location:	internet
Additional info:	on Vigna unguiculata (Linn.) Walp., Cicer arietinum Linn., Cajanus cajan (Linn.) Millsp., and Vigna mungo (Linn.) Hepper
Checked:	yes
ReferenceID:	235p
Date Deposited:	07 Jul 2017 12:32
Last Modified:	07 Jul 2017 12:32
URI:	http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48895

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