Cyanide contents of some Nigerian legumes and the effect of simple processing

Okolie, N.P. and E.N. Ugochukwu (1989) Cyanide contents of some Nigerian legumes and the effect of simple processing. [Publication]

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Item Type: Publication
Author(s): Okolie, N.P. and E.N. Ugochukwu
Author(s) order (without accents): Okolie NP and EN Ugochukwu
Title order (without accents): Cyanide contents of some Nigerian legumes and the effect of simple processing
Type of publication: Article / Letter to editor
Language: English
Published in: Food Chemistry 32, 3, 209--216
Location: internet
Additional info: on Cajanus cajan (Linn.) Millsp., Canavalia gladiata (Jacq.) DC., Vigna mungo (Linn.) Hepper = Phaseolus aureus Roxb., and Vigna unguiculata (Linn.) Walp.
Checked: yes
ReferenceID: 55o
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48866

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