Okolie, N.P. and
E.N. Ugochukwu
(1989)
Cyanide contents of some Nigerian legumes and the effect of simple processing.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Okolie, N.P. and
E.N. Ugochukwu |
| Author(s) order (without accents): |
Okolie NP and
EN Ugochukwu |
| Title order (without accents): |
Cyanide contents of some Nigerian legumes and the effect of simple processing |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 32, 3, 209--216 |
| Location: |
internet |
| Additional info: |
on Cajanus cajan (Linn.) Millsp., Canavalia gladiata (Jacq.) DC., Vigna mungo (Linn.) Hepper = Phaseolus aureus Roxb., and Vigna unguiculata (Linn.) Walp. |
| Checked: |
yes |
| ReferenceID: |
55o |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48866 |
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