Protein qualityof pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process

Singh, U. (1993) Protein qualityof pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process. [Publication]

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Item Type: Publication
Author(s): Singh, U.
Author(s) order (without accents): Singh U
Title order (without accents): Protein qualityof pigeonpea (Cajanus cajan (L) Millsp) as influenced by seed polyphenols and cooking process
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 43, 2, 171--179
Location: internet
Checked: yes
ReferenceID: 37s
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48864

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