Singh, U.
(1993)
Protein qualityof pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Singh, U. |
| Author(s) order (without accents): |
Singh U |
| Title order (without accents): |
Protein qualityof pigeonpea (Cajanus cajan (L) Millsp) as influenced by seed polyphenols and cooking process |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 43, 2, 171--179 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
37s |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48864 |
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