The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)

Agunbiade, S.O. and O.G. Longe (1999) The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa). [Publication]

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Item Type: Publication
Author(s): Agunbiade, S.O. and O.G. Longe
Author(s) order (without accents): Agunbiade SO and OG Longe
Title order (without accents): The physico-functional characteristics of starches from cowpea (Vigna unguiculata) pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)
Type of publication: Article / Letter to editor
Language: English
Published in: Food Chemistry 65, 4, 469--474
Location: internet
Additional info: on Vigna unguiculata (Linn.) Walp., Cajanus cajan (Linn.) Millsp. and Sphenostylis stenocarpa Harms
Checked: yes
ReferenceID: 292a
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48858

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