Studies on the stability of allicin and alliin present in garlic

Sreenivasamurthy, V., K.R. Sreekantiah and D.S. Johar (1961) Studies on the stability of allicin and alliin present in garlic. [Publication]

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Item Type: Publication
Author(s): Sreenivasamurthy, V., K.R. Sreekantiah and D.S. Johar
Author(s) order (without accents): Sreenivasamurthy V KR Sreekantiah and DS Johar
Title order (without accents): Studies on the stability of allicin and alliin present in garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Scientific and Industrial Research 20C, 292--295
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 30s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48809

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