Glucosinolates in the human diet. Bioavailability and implications for health

Johnson, Ian T. (2002) Glucosinolates in the human diet. Bioavailability and implications for health. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Johnson, Ian T.
Author(s) order (without accents): Johnson Ian T
Title order (without accents): Glucosinolates in the human diet. Bioavailability and implications for health
Type of publication: Article in monograph or in proceedings
Language: English
Published in: Phytochemistry Reviews 1, 2, 163--188
Location: internet
Checked: yes
ReferenceID: 103j
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48455

Actions (login required)

View Item View Item