Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

Gil, M.L., F.A. Tomas-Barberan, B. Hass-Pierce, D.M. Holcroft and A.A. Kader (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Gil, M.L., F.A. Tomas-Barberan, B. Hass-Pierce, D.M. Holcroft and A.A. Kader
Author(s) order (without accents): Gil ML FA Tomas-Barberan B Hass-Pierce DM Holcroft and AA Kader
Title order (without accents): Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Agriculture and Food Chemistry 48, 4581--4589
Location: reference
Checked: no
ReferenceID: 143g
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48268

Actions (login required)

View Item View Item