Bajaj, K.L.,
G. Kaur and
M.L. Chadha
(1979)
Glycoalkaloid content and other chemical constituents of some egg plant (Solanum melongena L.) varieties.
[Publication]
Full text not available from this repository.
Item Type: |
Publication
|
Author(s): |
Bajaj, K.L.,
G. Kaur and
M.L. Chadha |
Author(s) order (without accents): |
Bajaj KL
G Kaur and
ML Chadha |
Title order (without accents): |
Glycoalkaloid content and other chemical constituents of some egg plant (Solanum melongena L) varieties |
Type of publication: |
Article / Letter to editor |
Language: |
English |
Published in: |
Journal of Plant Foods 3, 3, 163--168 |
Location: |
reference |
Checked: |
no |
ReferenceID: |
189b |
Date Deposited: |
07 Jul 2017 12:32 |
Last Modified: |
07 Jul 2017 12:32 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48133 |
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