Bajaj, K.L.,
G. Kaur and
M.L. Chadha
(1979)
Glycoalkaloid content and other chemical constituents of some egg plant (Solanum melongena L.) varieties.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Bajaj, K.L.,
G. Kaur and
M.L. Chadha |
| Author(s) order (without accents): |
Bajaj KL
G Kaur and
ML Chadha |
| Title order (without accents): |
Glycoalkaloid content and other chemical constituents of some egg plant (Solanum melongena L) varieties |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Plant Foods 3, 3, 163--168 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
189b |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48133 |
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