Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

Laurena, Antonio C., Felicito M. Rodriguez, Noel G. Sabino, Agnes F, Zamora and Evelyn Mae T. Mendoza (1991) Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes. [Publication]

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Item Type: Publication
Author(s): Laurena, Antonio C., Felicito M. Rodriguez, Noel G. Sabino, Agnes F, Zamora and Evelyn Mae T. Mendoza
Author(s) order (without accents): Laurena Antonio C Felicito M Rodriguez Noel G Sabino Agnes F Zamora and Evelyn Mae T Mendoza
Title order (without accents): Amino acid composition relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 41, 1, 59--68
Location: internet
Additional info: on Canavalia gladiata (Jacq.) DC., Clitoria ternatea Linn., Dolichos purpureus (Linn.) Sweet, = Dolichos lablab Linn., Mucuna pruriens (Linn.) DC., Phaseolus lunatus Linn., Vigna umbellata (Thunb.) Ohwi et Ohashi
Checked: yes
ReferenceID: 95l
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47804

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