Lal, G. and
R.S. Dhaka
(2005)
Effects of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn.).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Lal, G. and
R.S. Dhaka |
| Author(s) order (without accents): |
Lal G and
RS Dhaka |
| Title order (without accents): |
Effects of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science and Technology 42, 1, 106--108 |
| Location: |
internet |
| Additional info: |
on Capparis decidua (Forsk.) Edgew. |
| Checked: |
yes |
| ReferenceID: |
103d |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47786 |
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