Ugbogu, O.C.,
R.A. Onyeagba and
O.A. Chigbu
(2006)
Lauric acid content and inhibitory effect of palm kernel oil on two bacterial isolates and Candida albicans.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Ugbogu, O.C.,
R.A. Onyeagba and
O.A. Chigbu |
| Author(s) order (without accents): |
Ugbogu OC
RA Onyeagba and
OA Chigbu |
| Title order (without accents): |
Lauric acid content and inhibitory effect of palm kernel oil on two bacterial isolates and Candida albicans |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
African Journal of Biotechnology5, 11, 1045--1047 |
| Location: |
internet |
| Additional info: |
the oil had a noticeable inhibiting effect on Streptomyces spp., but no effect on Candida albicans |
| Checked: |
yes |
| ReferenceID: |
18u |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47401 |
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