Uma Pradeep, K., P. Geervani and B.O. Eggum
(1993)
Common Indian spices: nutrient composition, consumption and contribution to dietary value.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Uma Pradeep, K., P. Geervani and B.O. Eggum |
| Author(s) order (without accents): |
Uma Pradeep, K, P Geervani and B O Eggum |
| Title order (without accents): |
Common Indian spices nutrient composition consumption and contribution to dietary value |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods in Human Nutrition 44, 2, 137--148 |
| Location: |
Internet |
| Additional info: |
on Allium sativum Linn., Capsicum annuum Linn., Coriandrum sativum Linn., Cuminum cyminum Linn., Ferula foetida Regel, Piper nigrum Linn., Trachyspermum ammi (Linn.) Sprague = Carum copticum Benth., Zingiber officinale Rosc. |
| Checked: |
yes |
| ReferenceID: |
130109 |
| Date Deposited: |
07 Jul 2017 11:53 |
| Last Modified: |
07 Jul 2017 11:53 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/4738 |
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