Choudhary, S.L.,
Valmiki Sreenivasa Ayangarya and
Sunil Zacharia
(2007)
Charmagara Kunapa.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Choudhary, S.L.,
Valmiki Sreenivasa Ayangarya and
Sunil Zacharia |
| Author(s) order (without accents): |
Choudhary SL
Valmiki Sreenivasa Ayangarya and
Sunil Zacharia |
| Title order (without accents): |
Charmagara Kunapa |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Asian Agri-History 11, 2, 159--160 |
| Location: |
present |
| Additional info: |
carm\=ag\=araku\d{n}apa was prepared by boiling one litre of tannery (carm\=ag\=ara)effluent with cow's urine; this mixture was fermented underground for about one month; one litre of this carm\=ag\=araku\d{n}apa was made up to 20 litre by adding cow's ur |
| Checked: |
yes |
| ReferenceID: |
104c |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47348 |
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