Gopalan, C.,
B.V. Rama Sastri,
S.C. Balasubramanian,
B.S. Narasinga Rao,
Y.G. Deosthale and
K.C. Pant
(1996)
Nutritive value of Indian foods.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Gopalan, C.,
B.V. Rama Sastri,
S.C. Balasubramanian,
B.S. Narasinga Rao,
Y.G. Deosthale and
K.C. Pant |
| Author(s) order (without accents): |
Gopalan C
BV Rama Sastri
SC Balasubramanian
BS Narasinga Rao
YG Deosthale and
KC Pant |
| Title order (without accents): |
Nutritive value of Indian foods |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
156 p. |
| Location: |
reference |
| Checked: |
no |
| Publisher: |
National Institute of Nutrition (ICMR), Hyderabad |
| ReferenceID: |
105g |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47312 |
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