Identified diallyl polysulfides from aged garlic extract protect the membranes from lipid peroxidation

Horie, T., S. Awuzu, Y. Itajura and T. Fuwa (1992) Identified diallyl polysulfides from aged garlic extract protect the membranes from lipid peroxidation. [Publication]

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Item Type: Publication
Author(s): Horie, T., S. Awuzu, Y. Itajura and T. Fuwa
Author(s) order (without accents): Horie T S Awuzu Y Itajura and T Fuwa
Title order (without accents): Identified diallyl polysulfides from aged garlic extract protect the membranes from lipid peroxidation
Type of publication: Article / Letter to editor
Language: English
Published in: Planta Medica 52, 468--469
Location: reference
Additional info: on Allium sativum Linn.
Checked: no
ReferenceID: 100h
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47290

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